Raising Agents
Doves Farm Vitamin C Gluten Free Case of 5 × 120g
Case of 5 × 120g · £3.70/100g
VeganNo added sugar
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough.
Members · case£22.20£4.44 each
RRP£28.45
RRP
Members pay £22.20 for this. Join the club
About
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough.
This product is Coeliac UK, Vegetarian Society and Kosher certified.
Ingredients
ascorbic acid.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 750g with packaging
- Find similar
- Baking Essentials
- Product code
- DF-BRQVITC
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
