Naturally fermented and patiently made with just 3 ingredients: cabbage, water and a pinch of salt.

At Eat Wholesome™ we are dedicated to proving that you can keep that wonderful feeling of doing good and eating well without compromising on taste. We look back towards the traditional wisdom and culinary know-how of the Old World to show how you really can enjoy the feeling of eating well.

Our range of organic and naturally fermented Sauerkraut is hand-crafted in Europe using the most traditional of recipes; just fresh cabbage, salt and water… and ample patience. Our pickled vegetables use fresh in-season ingredients and naturally fermented vinegar.