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Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce
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Eaten Alive

Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce 150ml

150ml · £2.26/100ml
VeganNo added sugarPlastic freeRawUK business

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour.

Members£3.39RRP
£4.99
Extra savings when you buy 12
Case price £59.88 £35.88 (£2.99 each)
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About

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour.

  • Vegan
  • 100% natural
  • Biolive

Ingredients

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
May contain traces of SOY, CELERY and MUSTARD

More information
Storage
Ambient. Store at room temperature before opening.
Weight
360g with packaging
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Product code
ETN7
Free from
Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.

These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.

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