Emma Basic Dashi Soy Sauce 200ml

Dashi: the very foundation of Japanese cuisine.
Emma Basic dashi soy sauce is built on a dashi that has been skillfully made by simmering natural kelp and shiitake mushrooms. The producer behind it has been dedicated to making dashi in Japan since 1789 — over two centuries of refinement in a single bottle.
Dashi is the backbone of Japanese cooking: a clean, deeply savoury stock that amplifies everything it touches without ever announcing itself. Blended with soy, it softens the salt edge and adds the rounded umami that makes this sauce work as a dipping sauce, a soup base, or a quiet finishing drizzle. Nothing artificial. No MSG, no colourings, no shortcuts.

Key features:

• Dashi: the very foundation of Japanese cuisine — Emma Basic dashi is skillfully made by simmering natural kelp and shiitake mushrooms, dedicated to making dashi in Japan since 1789
• Never any additives: no MSG, no colourings, no acidity regulators, no potassium sorbate
• Great for sauces: gluten free and rich in umami and sweetness simultaneously — only a small amount adds depth of flavour to a variety of different sauces
• Udon soup: mix 50ml of dashi soy sauce into 200ml boiling water and serve with cooked udon noodles
• Versatile: use as a dipping sauce, as a soup base, and for stir fries
• Vegan certified — no animal ingredients
• Multi-purpose — dipping sauce, soup base, and finishing drizzle
• Just a small amount adds significant depth to any dish
• Keep refrigerated after opening

Pairs with:

• Tofu
• Soba noodles
• Steamed vegetables
• Broth

• No Colourings
• Vegan
• Gluten Free

SOY sauce (water, soybeans, salt, corn) (40%), water, sugar, salt, yeast extract, dried kelp stock, dried shiitake mushroom stock.
Contains soybeans. Free from WHEAT and GLUTEN.