Emma Basic Konjac Noodle Fettuccine 200g

Konjac in a pasta shape — why the width changes how it eats.
Shirataki noodles are thin and round — well suited to Asian broths and stir-fries. Konjac fettuccine takes the same ingredient and cuts it into wide, flat ribbons. The greater surface area means more contact with sauce, which matters when you're using konjac in Western-style dishes where the noodle is expected to carry flavour rather than float in broth.
Preparation: rinse under hot water for thirty seconds, drain thoroughly, then add directly to your sauce. A minute in a dry pan after rinsing removes residual moisture and helps the sauce cling rather than pool. The result is a genuinely useful pasta substitute — not just a calorie compromise.

Key features:

• No carb noodles — perfect for no-carb/ketogenic diets. The perfect alternative to stir-fry noodles, spaghetti and ramen
• Support intermittent fasting — contain more than 95% water, the rest is glucomannan fibre. Gives a feeling of fullness and helps reduce hunger when fasting
• Easy to prepare — all you have to do is rinse and drain. Ready to eat. Serve with salad dressing or cook as an alternative to stir-fry noodles, spaghetti and ramen
• Al dente texture — 'Shirataki' is Japanese for 'white waterfall'. Carries flavours well and has an al dente texture. Firm texture remains even when accidentally overcooked
• Less packaging — policy to use less plastic. All possible effort made to achieve single plastic package per portion

Pairs with:

• Tomato sauce
• Pesto
• Stir fry

Warning:
Konjac products may cause digestive discomfort to some people. Limit to 1 packet per person per day.

• Gluten Free
• Vegan
• Zero Carb
• Low Calorie

Water, konjac flour. Firming agent: calcium hydroxide (E526).
GLUTEN-free. Free from all major allergens.