FU DI Norwegian Seeded Crispbread - Everything But The Bagel 144g

Packed with 73% seeds, fu:di's Everything But The Bagel Norwegian Crispbreads are up to 77% lower in carbs*, high in fibre and a source of protein. Ready to take you to the Big Apple with a classic New York Bagel seasoning, with only 2.7g of carbs per slice!

• No added sugar
• No seed oils
• Low in carbs - only 2.7g net carbs per serving! (77% less than average)*
• Source of protein (a whopping 25% protein !)
• High in fibre

*compared to a standard crispbread

Product Story:
After cracking the Original Norwegian Crispbread, fu:di knew they needed to add to this low-carb crispbread family. From my time spent cheffing in America, a flavour I fell in love with was Everything But The Bagel seasoning. Somehow, this blend of seeds, onion, and garlic (although not too much on the onion and garlic!) makes the perfect combination that will take you to the streets of New York - top with your favourite bagel filling, and you'll be whisked off to the Big Apple.
fu:di's Everything But The Bagel Crispbreads have 77% fewer carbs than your average crispbread, and a whopping 25% protein, so it's perfect for helping to reduce those post-carb slumps, without compromising on flavour.

Mixed Seeds (73%) (SESAME Seeds, Sunflower Seeds, Flaxseeds, Pumpkin Seed Flour, Pumpkin Seeds), Oats, Spelt Bran Fibre, Dried Onion (2%), Dried Garlic ( 2%), Salt, Potato Fibre, Psyllium Husk.
Allergens: See ingredients in bold in the ingredient section. Produced in a facility that also handles Cereal containing GLUTEN, Milk, SOYA.