Fushi Wellbeing Shilajit Blend Extra Strength 500mg 60 caps

Shilajit Blend Benefits:

Energy | Tulsi & White Musli:
This high-strength blend of potent Ayurvedic herbs is traditionally used to boost stamina and performance.

Body Rejuvenation | Shilajit:
With a minimum of 20% Fulvic Acid, a powerful electrolyte to support gut health, Fushi Shilajit Blend is nutritionally dense in minerals Iron, Calcium, and Zinc to boost optimal wellness.

Adaptogenic | Mucuna:
Shilajit Blend is combined with powerful adaptogenic herb Fresh-Ground® Mucuna (Kapikacchu) to further potentiate the effects of Fresh-Ground® Shilajit and boost its absorption.
Bespoke, synergistic formulas created by Fushi's nutritional experts for everyday wellbeing.

How To Take Shilajit Blend:

Dosage:
2 capsules daily with water and food or as directed by your healthcare practitioner.

Fushi Top Tip:
Fushi Shilajit Blend may be blended into a warm beverage for easier absorption such as a glass of warm, non-dairy milk of your choice.

May not be suitable for:
Not recommended for pregnant or breastfeeding women. Those with underlying health conditions, particularly individuals with gout, haemochromatosis, or high uric acid levels should exercise caution, as Shilajit is rich in iron and minerals which may not be appropriate for all. As with any potent Ayurvedic herb, those taking prescribed medications or managing a chronic health condition are advised to seek guidance from a healthcare professional before use. If you experience any adverse reaction, discontinue use and consult your doctor.

Key Ingredients:

Shilajit:
500mg per serving.

Tulsi:
200mg per serving.

Kapikachhu:
150mg per serving.

White Musli:
100mg per serving.

Fushi's Fresh-Ground® Process:
At Fushi, they believe in the power of freshly ground herbs. From seasonal harvests to small-batch grinding, every step of Fushi's process preserves potency & maximises efficacy in every capsule.

Step 1 – Grow:
Fushi's first step is to ethically source the purest, biodynamically grown ingredients, ensuring they possess maximum potency nothing is older than three months.

Step 2 – Harvest:
To ensure Fushi uses the freshest ingredients, Fushi only selects from this seasons harvest guaranteeing that nothing is older than three months.

Step 3 – Ground:
To preserve nutrients & quality, all ingredients are air or sun dried before they are freshly ground by hand in Fushi's London workshop.

Step 4 – Encapsulate:
For optimal freshness and purity, Fushi's herbs are encapsulated within three days without the use of any additives or preservatives.

• Ethically Sourced
• 100% Pure & Natural
• Fresh-Pressed®
• Certified Organic

Shilajit (Asphaltum) Extract (Min 20% Fulvic Acid), Tulsi (Ocimum Tenuiflorum), Kapikachhu (Mucuna Pruriens), White Musli (Chlorophytum Borivilianum), Shilajit (Asphaltum),Vegetable Capsule Shell (Hydroxypropyl Methylcellulose).