Did you know that traditionally, Matcha green tea has been drunk in Japan as part of the tea ceremony for almost 900 years, and Buddhist monks would drink Matcha tea to keep them alert, awake and focused during long, silent hours of deep meditation.
– Traditionally Grown Organic Matcha Tea
– High in Protein and Chlorophyll
– Low in Caffeine
– Gluten Free, Lactose Free
– Suitable for Vegetarians, Vegans
– Non-GMO and 100% natural
– Certified Organic by the Soil Association
– Family company and lovingly hand packed
There’s something special about how our Organic Matcha is produced… The tea leaves are covered for two weeks before they are picked, and this increases the chlorophyll within them, making the leaves a vibrant green colour. They’re then dried, and very slowly ground into a fine powder, before being packed, locking in all the goodness.
We’ve replaced our morning coffee with Organic Matcha Tea, and absolutely love it!
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