Gymkhana Fine Foods Tandoori Onion Chutney 220g

Spicy, sweet and sour. Gymkhana grind tandoor-roasted Madras onions by hand. Then, Gymkhana temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.

Tasting notes:
Medium spice. Roasted onion. Sweet & sour.

Inside every jar:
From the world-famous restaurant Gymkhana:
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.

Crafted by industry leading chefs:
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Gymkhana's products have layers of flavour and complexity that are decades in the making.

Ready in minutes, at home:
All the technique, the years of refinement, the hours of simmering, now inside one jar. Gymkhana has done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.

Red Onions, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves