Cheeses
Out of stockHonestly Tasty Plant-Based Blue 140g
140g · £2.76/100g
VeganUK business
Made with real Penicillium roqueforti — the same culture used in dairy blues — and matured over several weeks.
Members£3.86RRP
£5.69
Members pay £3.86 for this. Join the club
About
Made with real Penicillium roqueforti — the same culture used in dairy blues — and matured over several weeks. Mould-ripened, smooth and creamy, with a distinctive blue bite that builds as you eat.
Ingredients
Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy kJ/kcal | 1270/308 |
| Fat | 30.2 |
| - saturated | 25.7 |
| Carbohydrate | 7.5 |
| Fibre | 0.5 |
| Protein | 1.5 |
| Salt | 1.7 |
The page also gives per 25g values; its sugars row is blank.
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 150g with packaging
- Find similar
- Blue Cheese
- Product code
- HTY1
- Free from
- Celery, Lupin, Maize, Peanuts, Sesame, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
