Cheeses
Jay and Joy Albert Organic Camembert Plant Based Cheese 100g
Deliciously creamy and smooth. This organic Camembert Alternative has been expertly crafted by Jay & Joy.
Case price
About
Deliciously creamy and smooth. This organic Camembert Alternative has been expertly crafted by Jay & Joy.
What makes me special?:
A smooth, creamy centre with a delicately flowery crust and subtle sweetness
Made using a delicious blend of top-quality, organic cashews and soy
Perfect sliced on top of pizza and scattered into salads
- Or serve alongside some organic chutney and crackers
- Vegan friendly and gluten free
- Crafted from unpasteurised ingredients
Producer:
Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Ingredients
Organic SOY drink* (63%), organic CASHEW nuts *, salt, active cultures.
* = produced to organic standards. For allergens, including cereals containing GLUTEN, see ingredients in bold .
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1061 |
| Energy (kcal) | 256 |
| Fat (g) | 21 |
| of which saturates (g) | 4.1 |
| Carbohydrate (g) | 6.1 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 11 |
| Salt (g) | 1.3 |
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 110g with packaging
- Find similar
- Soft Cheeses
- Product code
- JAJ9
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Peanuts, Sesame, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












