I’ve always loved the chewy texture and matchless flavour of pistachio nuts and when I first tasted passion fruit juice in California I realised that these two are made for each other. In this delicious new granola I’ve baked pistachios in rich passion fruit puree with almonds, cashews, hazelnuts, seeds and oats. The result is sensational, especially with yoghurt for breakfast or ice cream for supper. I hope you love it as much as I do.