If you’ve come this far, then the notion that salt is salt is surely old hat. But any lingering doubts will be put to rest by the rather wonderful thing that is Maldon Smoked Sea Salt Flakes. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else.
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