This super versatile oil has a smooth yet grassy flavour, making it brilliant for high heat stir fries and general frying, as well as making delicious raw vinaigrettes or finishing dishes with a drizzle. And there’s health benefits – studies have shown that regular consumption of Avocado Oil improves the ratio of good to bad cholesterol. It also contains Vitamin E, a natural anti-oxidant.

High in Vitamin E, mono-unsaturated fats, beta sitosterol and Co Q10 – avocado oil is the tasty, healthy choice for drizzling, dipping, frying and roasting.