Moving Mountains Fingers Fish Style 300g

Wrapped in crunchy golden breadcrumbs, Moving Mountains' flaky fish fingers are a rich source of protein and fibre. Naturally umami flavoured with seaweed, the Great Taste award winning Moving Mountains Fish Fingers are a firm family favourite. Perfect with chips and peas, or in a classic fish finger sandwich.

• Source of protein
• Source of fibre
• Sugar free

How to cook:
The hob:
1. Cook from frozen.
2. Add oil to frying pan.
3. Fry on medium heat for 5 mins, flipping regularly until piping hot throughout.
4. Serve hot and add your favourite toppings.

The oven:
1. Cook from frozen.
2. Preheat oven to 200°C/Fan 180°C/Gas mark 6.
3. Place the fingers on the baking tray. Bake for 15 mins, until golden brown. Check fingers are thoroughly cooked before serving.

The air fryer:
1. Pre heat the Air fryer at 200 °C
2. Heat for 8 mins at 200 °C and flip halfway.

Water, flour (WHEAT), vegetable protein (SOYA concentrate), vegetable oil (sunflower), starch (corn, WHEAT, potato, rice), thickener (methylcellulose, cellulose), natural flavouring, salt, maltodextrin, colouring (curcumin, paprika extract), spices (pepper).