Mutti Polpa with Garlic 400g

Rich, finely chopped Italian tomatoes meet the delicate character of Aglio di Voghiera DOP, a prized garlic renowned for its balanced aroma and subtle sweetness. Harvested at peak ripeness and packed within 24 hours, the tomatoes retain their vibrant freshness and generous texture, while the protected-origin garlic adds savoury depth without overpowering the fruit. Together, they create a versatile Polpa that brings intense flavour to slow-simmered classics and everyday cooking alike.

• Delicate Voghiera Garlic PDO taste
• Fresh tomato flavour
• 100% Italian Tomatoes
• From Everyday Meals to Slow Simmers

Made with:
Quality ingredients
Whether it's the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.

Taste:
Naturally sweet tomatoes and the savoury depth of Voghiera Garlic PDO

Texture:
Generous consistency with a smooth, rich body

Aroma:
Delicate, rounded aroma of PDO garlic and ripe tomato notes

Time:
Use it straight from the tinor for slow cooking recipes

Storage conditions:
Store Mutti Polpa with Voghiera Garlic PDO at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
Ideal for tomato sauces, braises and casseroles, Polpa with Aglio di Voghiera DOP also makes a flavourful base for your cold recipes. Let it simmer gently with olive oil, or use it straight from the tin for fresh, vibrant dishes.

Unique Touch:
The delicate character of Aglio di Voghiera DOP brings refined savoury depth to finely chopped Italian tomatoes. Carefully balanced, the two ingredients create a Polpa that is rich, fragrant and naturally versatile, inspired by the traditions of Italian home cooking.

Ideal Pairings:
Ideal with roasted vegetables and for enhancing savoury hearty dishes. Pair it with vegetables and pulses such as grilled mushrooms, roasted aubergines or cannellini beans to bring out the full, delicate flavour of Voghiera PDO garlic tomato Polpa.

Tomato 98.2%, Aglio di Voghiera DOP garlic 1.5%, salt.