New Leaf Products Vital Wheat Gluten Natural Wheat Protein Powder 1kg

New Leaf Products' Vital Wheat Gluten is a 100% pure plant-based wheat protein supplied in a convenient 1kg pack. Made from the natural protein fraction isolated from wheat and finely milled into a fine free-flowing powder it provides approximately 80% protein per 100g. With just one ingredient and no additives or artificial flavours it is a versatile choice for baking cooking and plant-based recipes.

Strengthens Dough & Supports Baking:
Vital Wheat Gluten helps improve dough strength elasticity structure rise and chew making it ideal for homemade bread pizza dough pasta and noodles. Add 1–2 tablespoons (10–20g) per 200g of flour to help enhance dough texture and binding. It can also be used as a natural dough enhancer thickener and binder in a variety of recipes.

Ideal for Seitan & Plant-Based Cooking:
Vital Wheat Gluten is the key ingredient for making homemade seitan and plant-based meat alternatives. Simply knead with approximately 120–150ml of water or stock until elastic then simmer or bake according to your preferred recipe. Vegan and keto-friendly this versatile pantry staple is ideal for bakers vegetarians vegans and plant-based cooks. New Leaf Products is a Certified B Corporation.

Key Features:

• 100% pure Vital Wheat Gluten, with no additives or fillers
• 80% protein content per 100g
• Finely milled into a fine, free-flowing powder
• Becomes elastic when mixed with water
• Vegan, vegetarian-friendly and keto friendly

Benefits:
High protein content allows for protein-rich bakes without the extra density that can come with high-protein baking
Strengthens dough structure, giving bread better rise and chew
Works as a natural dough enhancer, thickener and binder across bread, pastries, tarts, cakes, pasta and noodles
The essential base ingredient for making seitan, a popular plant-based meat alternative
Supports low-carb baking and cooking.

How to Use:
Directions for use for Vital Wheat Gluten:
Add 1-2 tablespoons (10-20g) per 200g of flour to improve dough elasticity and rise; use in bread, pizza dough, pasta and noodles for extra chew.
To make seitan, knead with 120-150ml of water or stock until elastic, then simmer or bake. Not suitable for those with gluten intolerance.
Store in a cool, dry place; keep sealed after use to prevent moisture absorption, and do not store near strong odours.
Check the expiration date before using.

Safety Information:
Contains gluten — not suitable for those with gluten intolerance or coeliac disease. Store in a cool, dry place; keep sealed after use to prevent moisture absorption, and do not store near strong odours. Keep out of reach of children. Do not use if seal is broken or missing.

WHEAT GLUTEN (100%).