NKD Living 100% Natural Stevia Liquid Vanilla Sweetener 50ml
NKD Living's liquid stevia is a natural, zero-calorie sweetener made from the stevia plant, offering a convenient way to enjoy sweetness wherever you are. With zero carbs and a GI of 0, it’s ideal for keto lifestyles, diabetics, and anyone looking to reduce sugar intake.
Case price
About
Available in six delicious flavours — Pure, Vanilla, Caramel, Chocolate, Strawberry, and Cinnamon — it’s perfect for sweetening drinks or even adding to baking for a healthier touch of sweetness.
Key features:
Natural liquid sweetener from the Stevia Plant. Note: If product contains a white substance, this is stevia that has become separated from the water. This can occur in cold weather. Please place bottle in hot water for a few minutes and then shake to recombine.
0 calories, 0 glycemic index, no carbohydrates
Add 3-6 drops of Stevia to tea, coffee, protein shakes, porridge and anything else you like!
100% natural alternative to sugar and GMO-free
Suitable for diabetics and low GI, ideal for people who want to maintain a stable blood sugar level.
Over 150 servings per bottle! 6 drops (0.3ml) is equal to 1 teaspoon of sugar.
Suitable for: Diabetics, ketogenic diets, low carbohydrate diets
Suggested Use: Add 3-6 drops of Stevia liquid to tea, coffee, protein shakes, porridge, and anything else you like!
Ingredients
| Typical values | Per 100g |
|---|---|
| Calories | 0Kcal |
| Carbohydrates | 0g |
| Fat | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 120g with packaging
- Find similar
- Stevia
- Product code
- NKL10
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












