The rice cakes are highly nutritious and contain valuable nutrients from whole rice and buckwheat. Moreover they contain sesame seads. They are low in saturated fat and sugars. The extra buckwheat adds a different flavour to these rice cakes. Thus they are an alternative for the traditional rice cake. These rice cakes with buckwheat are also gluten-free and 100% organic.

Can be eaten as such or with a spread like a slice of bread. The cakes combine perfectly with both sweet and spicy spreads.