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This highly nutritious root is a Native of Peru, where it is cultivated high in the Andes. In fact Maca is one of the most high-altitude vegetable crops on the planet. It is rich in valuable protein, vitamins, minerals and amino acids, and has a history of use that goes back many thousands years. Maca is now being looked at carefully throughout the world for its potential to benefit women coping with difficulties in their sexual cycles, and during the menopause.
Maca (Lepidium meyenii) is a root vegetable that is grown in the Peruvian Andes. Here, the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root.
Regarded as an adaptogen and superfood, Maca is also known as ‘Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical and mental performance. It has been used for centuries in the Andes to enhance fertility, and to increase energy and stamina.
– Classed as an adaptogen and superfood
– Supports physical and mental performance
– Regarded as a fertility enhancer in South America
| Weight | 200 g |
|---|---|
| Free-From | Celery, Citric Acid, Crustacean, Egg, Fish, Lupin, Maize, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide |
| Attributes | Vegan, Vegetarian, FairTrade, No Added Sugar, No BPA, Plastic Free, Raw |
| Brand |
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