Cooking Sauces & Pastes
Seggiano Artichoke & Garlic Spread 190g
A rich, velvety blend of fresh artichokes and garlic, made in Piemonte by a small-scale producer. Delicious warm or cold – as a pasta sauce or spread.
Case price
About
- Made in Piemonte, Italy with freshly harvested local artichokes
- Slow-crafted by a small-scale producer using traditional methods
- Naturally gluten-free, vegan, and suitable for coeliacs
- Great Taste 2026 1-Star Award Winner
This creamy artichoke and garlic blend hails from the hills of Piemonte, where a small producer crafts it using only fresh artichokes, olive oil, garlic, and a dash of sea salt – the traditional way.
It’s a versatile, naturally vegan sauce-spread hybrid that brings creamy depth to pasta dishes and bruschettas alike. With no preservatives, fillers, or artificial flavours, it’s a pantry essential that celebrates regional simplicity and the magic of everyday meals.
Ingredients
Artichokes, olive oil, garlic, sea salt.
| Typical values | Per 100g |
|---|---|
| Energy | 2161/517 kJ / kcal |
| Fat | 54 g |
| of which saturates | 9.1 g |
| Carbohydrate | 5.8 g |
| of which sugars | 0.9 g |
| Fibre | 0.0 g |
| Protein | 1.5 g |
| Salt | -5 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 350g with packaging
- Find similar
- Dips
- Product code
- SGI105
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












