Cooking Sauces & Pastes
Out of stockSeggiano Wild Fennel Tomato Pesto 190g
190g · £2.68/100g
VeganNo added sugar
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
Members£5.09RRP
£7.19
Extra savings when you buy 6
Case price£43.14 £27.36 (£4.56 each)
Case price
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About
- Made with wild Sicilian fennel leaf and Sicilian Avola almonds
- Authentic Sicilian recipe prepared with quality ingredients
- Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
- With extra virgin olive oil rather than cheap olive oil or seed oil
A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily.
Ingredients
Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid.
Produced in a facility that handles CELERY, pistachio nuts, FISH and MILK.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 917 / 219 kJ / kcal |
| Fat | 18.5 g |
| of which saturates | 3.3 g |
| Carbohydrate | 7.8 g |
| of which sugars | 5.3 g |
| Fibre | 0 g |
| Protein | 3.2 g |
| Salt | 1.8 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 350g with packaging
- Find similar
- Pesto
- Product code
- SGI102
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
