Sojade
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100% vegan company
Sojade Organic Natural Soya Kefir 250ml
250ml · £0.64/100ml
VeganOrganic
Sojade Natural with Kefir cultures with No Added Sugar is a drink made by fermenting kefir live cultures in soya juice, to which Sojade have added apple juice.
Members£1.61RRP
£2.09
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Case price£12.54 £8.94 (£1.49 each)
Case price
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About
Sojade Natural with Kefir cultures with No Added Sugar is a drink made by fermenting kefir live cultures in soya juice, to which Sojade have added apple juice. This drink has many nutritional benefits, of which the main one being that it is high in protein. To be consumed straight from the fridge, on mornings, or as a treat on your daily break.
Storage:
Keep refrigerated between +2°C / +6°C
- Organic
- French organic soya
- Vegan
- Nutriscore A
Sojade’s guarantees:
Sojade believes that it is more important than ever to reduce its environmental impact and to give you access to quality unprocessed products made in France as part of a healthy and balanced diet.
A wind turbine is installed on site to reduce Sojade's carbon footprint.
Sojade's products are free from any ingredients of animal origin
Bisphenol A-free and phthalate-free packaging.
Ingredients
SOYA juice* 97.4% (water, SOYA beans* 7.8%), concentrated apple juice*, live vegan kefir cultures. May contain traces of GLUTEN. *Organic ingredients
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 141 kJ (34 kcal) |
| Fat | 1,5 g |
| of which saturates | 0,2 g |
| Carbohydrate | 2,2 g |
| of which sugars | 1,9 g |
| Protein | 2,8 g |
| Salt | 0,09 g |
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 260g with packaging
- Find similar
- Plant Milk Kefir
- Product code
- SOJ34
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Peanuts, Sesame, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
