Suma Wheatgerm 500g
A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour.
Case price
About
A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.
Ingredients
wheatgerm.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination: The following potential allergens may have come in contact with this product in transport, packing or production: PEANUTS, SOYA, Milk, Nuts, SESAME, SULPHUR DIOXIDE
| Typical values | Per 100g |
|---|---|
| Energy | 1636 kJ / 391 kCal |
| Fat | 8.40g |
| of which saturates | 1.10g |
| Carbohydrates | 44.70g |
| of which sugars | 16.00g |
| Fibre | 13.90g |
| Protein | 27.30g |
| Sodium | 0.004g |
| Salt | 0.01g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 550g with packaging
- Find similar
- Wheatgerm
- Product code
- SUM66
- Free from
- Celery, Citric Acid, Lupin, Mustard, Sugar
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












