On a weight for weight basis Spirulina is nature’s richest and most complete source of nutrition. This green superfood containing over 100 synergistic nutrients comes from a microscopic freshwater plant, organically grown without chemicals and concentrated by removing nothing but the water. Spirulina is widely used throughout the world as a food supplement for maintaining health, energy and optimum weight.

– Nature’s richest source of protein (65% of it’s weight), 300% more than fish, meat or poultry (but with zero cholesterol).
– 58x richer in iron than spinach. A natural non-toxic easily absorbed source. n A Rich wholefood source of anti-oxidants (25x richer in beta-carotene than carrot).
– 2x richer in chlorophyll than alfalfa, barleygrass or wheatgrass.
– A highly concentrated source of essential fatty acids (EFA’s). n Spirulina may be used as part of a weight management program. If taken 30-45mins before meals, it induces a “less hungry” feeling whilst still supplying a broad range of nutrients.
– As an unrefined whole food, spirulina is absorbed up to 16x more effectively than synthetic multivitamin supplements.