The Real Olive Company Smoky Harissa Meze Dip 150g

Spicy pepper, sun dried tomato and smoked paprika. Dip into this sweet and smoky tapenade with a chilli kick to excite your taste buds. The vivid flavours of tangy pepper and sundried tomato will lift any dish it touches. Spread it on, stir it in, or simply pop it on the side!

Up to 3 months chilled shelf life

Great Taste Award ★★ 2025

What the Great Taste judges said about The Real Olive Company's award winning Smoky Harissa Meze Dip:
This vibrant tapenade has a punchy, savoury aroma that translates into a full, complex mouthful of flavour. We enjoyed the succulent, almost meaty mouthfeel, the balance of sweet, sour and smoke, the deft seasoning and the lingering Mediterranean flavours. Bravo.

A vibrant red colour, there is a lot going on in this tapenade. There are bold flavours and they all combine; there is complexity and there is length at the finish. It would be very versatile and it's also moreish.

This tapenade has a pleasingly rich texture and enticing colour. There are some really pleasing sweet and smoky notes on the nose, which really follow through on the palate. This is a thoroughly enjoyable and well-balanced tapenade that would have so many uses. A delicious product with a silky finish.

A glossy tapenade with an enticing smoked tomato aroma. A well-judged texture releases a tasty flavour profile, which is rich with clean natural tomato flavour, with the use of the chilli elevating the complexity and length to give a product that would have a variety of uses and would perk up lots of different dishes.

Cold-pressed sunflower oil, sliced red peppers (26%) (peppers, salt, acidity regulators: citric acid, acetic acid), sun dried tomatoes (22%) (tomatoes, salt), Kalamata Olive Paste (Kalamata olives, salt, extra virgin olive oil, acidity regulator: lactic acid),sugar, garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli flakes, ground coriander, ground cumin, preservative: ascorbic acid, smoked paprika (0.26%), acidity regulator: citric acid.