Premium quality, made from whole fresh cassava root and is totally different to tapioca or cassava starch which cannot be used as a replacement for wheat flour. 100% Pure it looks and feels as regular wheat flour. Replaces wheat flour in your recipes, use to make thousands of recipes.

TIANA FairTrade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced.Cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.

100% Pure, with natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour feels and looks like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.

Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins and cookies without any additives, preservatives or flavourings.