The Classic Original Tyne Chease is the UK’s first-ever cashew cheese, serving as the foundation of Tyne Chease. Made with just four simple ingredients: cashews, water, Himalayan pink salt, and cultures. This cheese is rich in umami, with a creamy and spreadable texture. Perfect for pairing with crackers, baguettes, or celery sticks. It can also be mixed into sauces, spread on flatbread, or used to enhance various dishes. Sometimes, simplicity truly is best.