Our Pink Peppercorn cheese is a rich and creamy dairy-free cheese made from cashews, water, Himalayan pink salt, and live cultures. It is carefully aged to develop an authentic flavor and then coated in crushed pink peppercorns, adding a delicate crunch and floral spice that complements the tangy cheese beneath. This cheese can be enjoyed on its own, with crackers, or paired with fresh fruit for a unique culinary experience.