Union Roasted Coffee Half Caff Blend Ground 200g

A smooth and sweet cup offering less caffeine
A versatile, comforting coffee with a delicious balance of flavours – ideal for those seeking all the enjoyment of specialty coffee with less caffeine.

More about this coffee:
Smooth and rich, with notes of toffee, tangerine, and sweet chocolate, Half Caff is perfect brewed as a cafetière or espresso.
Inspired by one of Union's bestsellers, House Roast, this new blend is crafted with care, combining caffeinated and decaffeinated beans.
Union's caffeinated beans are from Asprotimana, Huila, Colombia, whereas Union's decaffeinated beans are grown in Cajamarca, Peru and undergo the Carbonic Natural® method to remove caffeine. This gentle, chemical-free process uses naturally sourced Carbon Dioxide to remove caffeine while retaining the coffee’s natural flavour characteristics.
To further enhance your experience, Union roasts each coffee separately, creating individual flavours that harmonise in the blend.
Ideal for those seeking all the enjoyment of specialty coffee with less caffeine.

Flavour category:
chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.

Roast:
This coffee is a medium roast. Roast level influences the flavour and body of coffee. Darker roasts are fuller bodied, lighter roasts brighter. A medium roasted coffee bean is medium brown in colour. It retains many of the flavour profiles of the natural bean but also gains some sweetness and body from a longer roast.

Best brewed as:
This coffee is best brewed as a cafetiere (French press).
This coffee is best brewed as an espresso (coffee shop type machine or a bean to cup).
This coffee is best brewed as a filter (cafetiere, pour over, aeropress, drip, etc.).
All Union's coffees can be brewed using any method, but this is Union's recommendation for a method which suits the coffee particularly well.