Union Roasted Coffee Revelation Espresso Bean 500g

Bold espresso
Union's signature espresso coffee. Makes a phenomenal rich espresso with a caramel finish.

More about this coffee:
Union's most popular espresso coffee, a bold one – with hints of chocolate and treacle. Dark-roasted for a rich caramel finish, without bitterness. A complex blend of coffees from family farmers in Costa Rica, Guatemala, Nicaragua, Rwanda and Burundi. Round and full body. As filter, enjoy dark chocolate and gentle cherry notes.

The coffees in this blend:
Revelation is created by blending coffees with specific flavour profiles, to create the rich, smooth, chocolatey flavour it is known for. Union's blend includes coffees from Costa Rica, Guatemala, Nicaragua, Rwanda and Burundi. Throughout the year, the specific farms and origins will change to maintain freshness and consistency in the flavour profile.

Flavour category:
chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.

Roast:
This coffee is a dark roast. Roast level influences the flavour and body of coffee, and darker roasts are fuller bodied, with bold, rich chocolatey notes.

Quality score:
84.5
Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.

Best brewed as:
This coffee is best brewed as an espresso (coffee shop type machine or a bean to cup).
This coffee is best brewed as a filter (cafetiere, pour over, aeropress, drip, etc.).
All Union's coffees can be brewed using any method, but this is Union's recommendation for a method which suits the coffee particularly well.

Processing method:
This coffee was processed using the honey method.
This coffee was processed using the pulped method.
This coffee was processed using the washed method.
Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.