DISCLAIMER
These product details have been prepared for information purposes only. We believe they are accurate but please do not use this information as a substitute for reading the product packaging and label prior to use. The Ethical Food Club is unable to accept liability for any incorrect information. For full details of our product disclaimer see our Terms & Conditions.

White Cabbage*, Mung Beans Sprouts* (12%), Carrot*, Tofu* (Water, SOYA Beans*, Coagulant: Nigari), Red Pepper*, Dried Red Pepper*, Asian Noodles* (1%) (WHEAT Flour*, Durum WHEAT Semolina*), Onions*, Dried Onions*, Potato Flakes*, Shoyu SOY Sauce* (Water, SOYA Beans*, WHEAT*, Sea Salt), Coriander* (1%), Salt, Lemon Juice*, Spices* (includes Chilli* <1%), Granulated Lemon*, Onion Powder*, Dough: Water, WHEAT Flour*, Sunflower Oil*, Salt. * = Certified Organic IngredientsFor allergens including grains containing GLUTEN see ingredients in bold. Not suitable for nuts, MUSTARD and SESAME allergy sufferers due to manufacturing methods.