An invigorating, Ayurvedic inspired, Sri Lankan spice chai made with the highest quality spices from small community farms in Sri Lanka that use Forest Gardening techniques, a sustainable way of farming.

This blend is perfect to kick start the day and make a truly authentic chai.

Tasting notes: Rich and fiery on the tongue with a deep earthy tone and elements of golden turmeric creating a truly warming experience.

Servings in 70g: 35 servings

1 teaspoon (2g) of Golden Chai Tea per cup. Use freshly boiled water and brew for 3-5 minutes, add milk/mylk to taste. Or for a more authentic brew, bring to a boil in 220ml of milk/mylk and gently simmer for 5 minutes.