Bute Island Garlic and Herb Creamy Sheese 255g

The Garlic & Herb Creamy Sheese is a joyous Dairy Free alternative to cream cheese. The award-winning Garlic & Herb made with Coconut oil, has established itself as a Vegan and Kosher firm favourite non-dairy alternative.

Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and just a greedy thought: used instead of margarine globally). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could we ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!

Water, Coconut Oil (27%), SOYA Protein Concentrate (4%), Tapioca Starch, Modified Potato Starch, Sugar, Salt, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Garlic Granules, Natural Flavourings, Modified Maize Starch, Parsley (0.1%), Garlic Powder, Spirit Vinegar, Basil Leaves.