Clearspring Organic Sunflower Frying Oil 2L

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nutrition and flavour. Special sunflower seeds, high in monounsaturated fat, give this oil good stability at high temperatures.

How to Use:
Suitable for all cooking purpose including deep-frying. Also ideal for salad dressing due to neutral flavour.

• Organic
• Kosher
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

Clearspring’s sunflower frying oil is cold pressed from organic high oleic sunflower seeds, which are rich in monosaturated fats. These fats give the oils a high smoke point, making it perfect for high-temperature cooking. Rich in vitamin E and neutral in flavour, this oil is perfect for deep-frying tempura, stir-frying noodles and oven-roasting vegetables.

• Rich in Vitamin E
• High in Monounsaturated Fat
• Ideal for High-temperature cooking

How is it made:
Clearspring’s Sunflower Frying Oil is cold-pressed. Cold pressing is when the raw ingredient is simply pressed without external sources of heat or chemicals applied to the pressing process. This allows the oil to retain more of its flavour and nutritional value creating a higher quality product.

Uniquely in Clearspring’s range of otherwise unrefined oils, it is partly deodorised and processed using harmless steam to increase its smoke point essential for use when frying.

Note:
Recommended Maximum Heating Temperature 190°C

Organic sunflower frying oil