Seggiano Organic Fusilli Pasta 500g
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Case price
About
- From wheat fully traceable to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavour
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Seggiano's pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Fusilli translates to little spindles and their corkscrew shape is great for holding both thick and thin sauces.
Ingredients
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of EGG, SOYA and BARLEY.
| Typical values | Average Nutritional Values per 100g |
|---|---|
| Energy kJ / kcal | 1492 / 352 |
| Fat (g) | 1 |
| of which saturates | 0.2 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 4.5 |
| Fibre (g) | 3 |
| Protein (g) | 12 |
| Salt (g) | 0.1 |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 520g with packaging
- Find similar
- White Pasta
- Product code
- SGI65
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












