Mill & Folks Quinoa Pasta Fusilli 200g

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Made from Quinoa - an ancient superfood with a mild, slightly nutty flavor. Offers a complete protein, and dense in vitamins and minerals.
Free from everything unnecessary – no eggs, no gluten. Mill & Folks' 100% plant-based pastas are naturally gluten-free and fit perfectly into vegetarian and vegan diets.
Fast Prep - to save you time. These pastas take just a few minutes to cook and achieve their perfect texture.
All the Amino Acids! - quinoa contains all nine essential amino acids the human body cannot produce on its own, making it a rare treasure among grains!
Sun Powered - Mill & Folks used renewable solar energy to keep this product green and sustainable!

Quinoa flour (50%), millet flour, water, psyllium husk flour
Allergen information : This product is made in a facility that also processes nuts. May contain traces of MUSTARD and SESAME seeds.