Itsu Chick'n Ramen Big Pot Case of 4 × 93g

itsu’s hand-folded rice noodles are served with a clean, chicken-flavour miso broth crafted in partnership with chef Monica Galetti and vegetable medley. Ready in just five minutes, the steamed (never fried) noodles pair beautifully with the rich garlic and sesame notes of the broth.

you deserve noodles worth loving:
Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
"noodles worth loving" because they are steamed [not fried] & free from additives, MSG & gluten free, no stabilisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
Add a swirl of soy sauce, sesame oil or fresh chilli.

preparation:
1. Open lid halfway.
2. Empty broth paste & vegetable sachets over noodles.
3. Add boiling water to fill line & stir.
4. Cover with lid & wait for 5 minutes.
Add extra toppings [optional]

• Low in fat
• Low in sugar
• Suitable for vegans

hand-folded rice noodles: (62%) (rice, tapioca starch, salt). Nagano Valley miso broth paste: (33%) (spring water, steamed SOYA beans, yeast extract, SESAME paste (10%), salt, sugar, rice koji, SESAME oil (4%), rice bran oil, alcohol, onion powder, garlic powder, ginger powder, paprika, chilli powder, black pepper, dried coriander leaf). freeze dried vegetable sachet: (3.5%) (courgette, sugar snap pea, red pepper, baby corn in varying proportions). dried spring onion.
Allergy advice: for allergens, see ingredients in bold. May contain CELERY.