Gluten-Free Pasta
Ciemme Gluten Free and Vegan Gnocchi 250g
250g · £0.59/100g · sold in 2s
VeganNo added sugarPlastic freeRaw
Certified Gluten Free and Vegan.
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About
Certified Gluten Free and Vegan.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Preparation & Usage:
Cooking Time: 2 minutes
Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried.
Hob (Boil) – Place the gnocchi in boiling salted water and drain as they surface.
Hob (Fry) – Heat 2 tbsp of olive oil in a frying pan and fry the gnocchi for 10mins until crispy on all sides.
Storage:
Store in a cool and dry place (max 25°C). Once opened, store in the refrigerator and consume within 3 days. Do not pierce the package.
Ingredients
Potato Puree 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Allergen Information: Free From Cereals Containing GLUTEN
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 643 kJ / 152 kcal |
| Fat | 0,1 g |
| of which saturated fat | 0 g |
| Carbohydrates | 34 g |
| of which sugars | 1 g |
| Fiber | 1,6 g |
| Protein | 3 g |
| Salt | 1,4 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 260g with packaging
- Find similar
- Gnocchi
- Product code
- CMM4
- Free from
- Celery, Citric Acid, Gluten, Lupin, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
