Vinegars & Marinades
Emma Basic Japanese Light Soy Sauce 200ml
200ml · £1.15/100ml · sold in 2s
VeganNo added sugar
Paler, saltier, more delicate. For seasoning without darkening the dish.
Members£2.30RRP
£3.99
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About
Light soy vs dark soy: they are not interchangeable.
Light soy sauce (生抽, sheng chou) is paler in colour but actually saltier than dark soy. It's not a 'healthier' or 'lighter' version. It's a different product.
If a recipe calls for both, there's a reason. If you only stock one for cooking, light soy is more versatile. If you only stock one for dipping, use tamari or dashi soy.
Key features:
- Premium anti-oxidation paper carton — protects from air, light, and heat
- No additives — MSG-free, no colourings, no acidity regulators, no potassium sorbate
- Vegan-friendly
- Quick soup base 50ml sauce and 200ml boiling water
- You will not find the nasty additives commonly found in other brands
Pairs with:
- Stir fry
- Marinades
- Vegan
Ingredients
Water, soybeans, WHEAT, salt.
Contains soybeans and WHEAT (GLUTEN).
Nutrition
| Typical values | Per 100ml |
|---|---|
| Energy | 400 kJ / 96 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 12 g |
| of which sugars | 2 g |
| Fibre | 0 g |
| Protein | 11 g |
| Salt | 14.4 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 250g with packaging
- Find similar
- Soy Sauces
- Product code
- EBC4
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
