Mutti San Marzano Peeled Tomatoes 400g

Grown in the Agro Sarnese-Nocerino, between Naples and Salerno, San Marzano tomatoes draw their character from fertile volcanic soils shaped by the landscape surrounding Mount Vesuvius. Their deep red colour, dense flesh and intense flavour have made this elongated tomato an emblem of southern Italian cooking all around the world.

That bond between tomato and territory is preserved by the European Union’s Protected Designation of Origin (PDO). San Marzano PDO tomatoes can only carry the name when they come from the designated production area and respect the traditions that define this variety.

Peeled and preserved in a velvety tomato sauce, Mutti San Marzano tomatoes remain juicy and substantial, with distinctive mineral notes, gentle sweetness and a subtle smoky nuance. A tomato whose flavour speaks unmistakably of the land where it was grown.

• 100% PDO San Marzano tomatoes
• Fresh, Intense Flavour
• Born from Volcanic Soil
• Preserved in Velvety Tomato Sauce

Made with:
San Marzano Tomatoes
From the volcanic soils of the Agro Sarnese-Nocerino comes a tomato whose mineral character and dense flesh are inseparable from its origin. Mutti harvests San Marzano tomatoes exclusively within this protected PDO area, to then quickly process them in Oliveto Citra to preserve their freshness, integrity and distinctive taste.

Behind the scenes:
How Mutti San Marzano Tomatoes are made
Selected at Perfect Ripeness:
San Marzano PDO tomatoes are chosen for their deep red colour, dense flesh and characteristic elongated shape, selecting fruit that best expresses the freshness and structure of this protected variety.
Whole, in a velvety San Marzano sauce:
The skins are gently removed, then transformed into a smooth San Marzano sauce. The whole peeled tomatoes are immersed in this velvety base, preserving their juicy texture while surrounding them with the same distinctive tomato character.
Filled, Sealed & Gently Pasteurised:
The whole San Marzano tomatoes and their sauce are carefully filled into cans, sealed and pasteurised. This final step preserves their texture, freshness and unmistakable flavour until they are ready to be enjoyed.

Taste:
Intense with mineral depth and Umami notes from volcanic soil

Texture:
Dense, fleshy and succulent, surrounded by a smooth San Marzano tomato sauce

Aroma:
Ripe tomato with warm mineral and lightly smokey notes

Time:
Expressive in a quick sauce yet equally suited to a slow simmer

Storage conditions:
Store Mutti PDO San Marzano Tomatoes at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
Crush San Marzano tomatoes gently by hand for a rustic sauce, or let them soften whole over low heat. Their firm texture gives sauces body naturally, while their Umami and mineral character shine with simple seasoning and measured cooking.

Unique touch:
Grown only within its protected area, Mutti San Marzano PDO tomatoes carries the imprint of volcanic soil, local growing traditions and a distinctive balance of sweetness, depth and dense flavour.

Ideal pairings:
Let their character lead in pizza, pasta and slow-simmered sauces with basil, garlic and extra virgin olive oil.

Whole peeled San Marzano tomatoes, San Marzano tomato juice.