Herbal & Fruit Teas
Dalgety Teas Sorrel & Ginger 18 tea bags
Across the Caribbean, this is the taste of Christmas morning — hibiscus-red, ginger-sharp, and full of people you love.
About
What is it:
A jewel-red infusion of vibrant hibiscus flowers — known across the Caribbean and West Africa as Sorrel, Sobolo, Zobo and Bissap — blended with naturally dried ginger root. 100% natural, caffeine free, gloriously tangy.
Moments (when you'll reach for it):
- The festive cup that tastes like home
- A hot afternoon, served long over ice
- When plain tea just won't do and you want colour in the cup
- Sharing a jug with people you like
Taste:
Bright, fruity and tart up front — that unmistakable hibiscus tang — then a smooth ginger spice rolls in to round it off.
How to brew:
1) Drop one bag in your favourite mug.
2) Pour freshly boiled water, steep 4-5 mins for full colour.
3) Squeeze, admire that ruby red, sip.
Auntie's Tip: Brew a pot, chill it, add a slice of orange — the best tropical cooler going.
The Dalgety Difference:
Real hibiscus flowers, not a dusting of flavouring — blended with naturally dried ginger for that proper Sorrel kick.
Ingredients
Naturally dried hibiscus (sorrel) flowers, dried ginger root. Caffeine free, 100% natural.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 70g with packaging
- Find similar
- Rosehip & Hibiscus Teas
- Product code
- DTA7
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












