Out of stockKikkoman Soy Sauce 250ml
250ml · £1.31/100ml
VeganNo added sugar
UNLEASH THE UMAMI FLAVOUR!
Members£3.27RRP
£4.69
Extra savings when you buy 6
Case price£28.14 £17.46 (£2.91 each)
Case price
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About
Kikkoman Soy Sauce adds that certain something to every dish, both during cooking and on the plate. With its full-bodied aroma, it is equally at home in Asian food as in cuisines the world over. The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering.
It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft Kikkoman's soy sauce following a 300-year-old recipe. No additives, colourings, preservatives or flavour enhancers are used, and all Kikkoman's ingredients are GMO-free. Kikkoman also give their soy sauce several months to mature so it can develop its especially high levels of umami, inimitable aroma and clarity of colour.
This is the only way to achieve the distinctive, intense and savoury flavour that's unique to Kikkoman. You can truly taste the difference.
Good to know: Kikkoman Soy Sauce is 100% vegan, thoroughly tested, and V-Label certified by the European Vegetarian Union (EVU).
Ingredients
Water, Soybeans, WHEAT, Salt.
Nutrition
| Typical values | Per 100ml |
|---|---|
| Energy | 325 kJ / 77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 510g with packaging
- Find similar
- Soy Sauces
- Product code
- KKM2
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sugar, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
