Olinas Bakehouse Gluten Free Pumpkin Seed Flatbreads 100g
100g · £2.30/100g · sold in 2s
VeganNo added sugar
A wonderful Gluten, GMO and Dairy Free, Vegan alternative to traditional crackers.
Members£2.30RRP
£3.89
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About
A wonderful Gluten, GMO and Dairy Free, Vegan alternative to traditional crackers.
Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batched for the best quality light and crispy texture.
Ingredients
Pumpkin Seed Kernels (46%), White SESAME Seeds, Linseeds, Psyllium Husk, Salt, Thickener (Hydroxy Propyl Distarch Phosphate).
Allergy Advice – For allergens, see ingredients in bold.
Nutrition
| Typical values | Per 100g / Per Serving 20g |
|---|---|
| Energy | 2276kJ / 544kCal | 387kJ / 97kCal |
| Fat | 42g / 7.2g |
| Of which Saturates | 7.1g / 1.2g |
| Carbohydrates | 2.6g / 0.4g |
| Of which Sugars | 1g / 0.2g |
| Protein | 29g / 4.9g |
| Salt | 0.8g / 0.14g |
| Fibre | 21g / 3.6g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 140g with packaging
- Find similar
- Crispbreads
- Product code
- LNA10
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
