The Cultured Food Company Vegan Kimchi 300g

Discover the tradition of South Korean cuisine with The Cultured Food Company's Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. The Cultured Food Company blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. The Cultured Food Company's Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It's a fresh and zesty addition to your meals.

But it's more than just flavour – The Cultured Food Company's Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside.

Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness.

Storage:
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.

Chinese Leaf, Carrots, Daikon Radish, Garlic, Ginger, Spring Onions, Sea Salt, Gochugaru, Glutinous Rice Flour, Sugar, Seaweed. (May contain traces of fish, crustaceans or molluscs due to the marine environment.)
The product is GLUTEN-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.