The Cultured Food Company Organic Chilli Sauerkraut 400g

A real taste sensation! This flavourful sauerkraut is a vibrant fusion of organic cabbage, garlic, spring onions, and a hint of dill and chilli, all naturally fermented to create a tangy, savoury, and slightly spicy kraut that excites the palate. Each small batch is barrel-aged for several months, allowing the flavours to fully develop and mature through traditional lactic acid fermentation. The Cultured Food Company's sauerkraut is completely unpasteurised, ensuring it retains a rich population of live beneficial bacteria—essential for maintaining a healthy gut microbiome, supporting digestion, and contributing to immune system health.

It’s also vegan, gluten-free, and suitable for anyone following a whole-food or fermented foods diet. Enjoy it as a zesty side dish, a topping for sandwiches, burgers, or grain bowls, or simply eat it straight from the jar. This kraut is more than a condiment—it's a functional food designed to nourish your body from the inside out.

Storage:
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.

White Cabbage* 96%, Sea Salt 2%, Garlic* 1%, Spring Onion* 1%, Dried Dill Weed* 1%, Chilli Powder* 1%, Ascorbic Acid (E300).
* of organic origin
The product is GLUTEN-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.