Enjoy the rich butterscotch flavour of our Biona Coconut Sugar – the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.

Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Biona Coconut palm sugar has not been filtered, processed or bleached.