Spicy yet creamy, sweet yet savoury: we’ve captured all the best bits of this Japanese classic and levelled up the nutrition. Hearty chickpeas, black beans, and sweet potato: all smothered in our gloriously golden katsu curry sauce with a hint of garlic and ginger.

Boost your BOL: Go full chef mode with a scattering of sharp pickled cabbage, red chilli, and a squeeze of fresh lime.

MAKE MONDAY TASTE LIKE FRIDAY
A trio of black turtle beans, chickpeas and lentils contribute a whopping 20 grams of plant protein to this dish. Then, add rice into the mix and we present to you: all 9 essential amino acids and a source of ‘complete protein.’ Sweet potato, carrot and red pepper bring Vitamin A to the party – vital for growth and development and general immune function.

Small pot. Big taste. Enormous nutrition.