NEXT DELIVERY: Tuesday 8th April - Please submit your order by 6pm on Friday 4th April
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Weight | 210 g |
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Free-From | Citric Acid, Crustacean, Dairy, Egg, Fish, Gluten, Lupin, Maize, Milk, Mollusc, Nuts, Peanuts, Sulphur Dioxide, Wheat |
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