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NEXT DELIVERY: Monday 10th February - Please submit your order by 6pm on Friday 7th February

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Organic Vegan Kofu Steak 120g

Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

Club Price: £2.03
£3.19

Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

This product is chilled. Please ensure you can refrigerate it immediately upon collection. We are unable to accept returns for temperature sensitive goods.
DISCLAIMER
These product details have been prepared for information purposes only. We believe they are accurate but please do not use this information as a substitute for reading the product packaging and label prior to use. The Ethical Food Club is unable to accept liability for any incorrect information. For full details of our product disclaimer see our Terms & Conditions.
Tofu* 60% (Water, SOYA beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, SOYA flour*, sunflower oil*, Tamari* (SOYA sauce*), spices* (contains CELERY*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*. *Certified organic ingredientsMay contain traces of MUSTARD and SESAME.

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Weight170 g
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Order Deadline:

Friday 8th September
Friday 6th October
Friday 3rd November
Friday 8th December

Order Delivery:

Monday 11th September
Monday 9th October
Monday 6th November
Monday 11th December