NEXT DELIVERY: Monday 10th February - Please submit your order by 6pm on Friday 7th February
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Weight | 170 g |
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Free-From | Citric Acid, Crustacean, Dairy, Egg, Fish, Gluten, Lupin, Maize, Milk, Mollusc, Nuts, Peanuts, Sulphur Dioxide, Wheat |
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